Salsa Verde Enchiladas
with Southwest Crema & Refried Beans
Salsa Verde Enchiladas
Tortillas smothered in tangy salsa verde, finished with creamy Southwest crema and hearty refried beans for a zesty, comforting Mexican-inspired dinner.
Ingredients
For 2 servings
- 12 unit Flour Tortillas
- 3 unit Green Bell Pepper
- 14.12 ounce Green Salsa
- ½ cup Mexican Cheese Blend
- 2 unit Refried Black Beans
- 2 unit Scallions
- 3 tablespoon Sour Cream
- 2 tablespoon Southwest Spice Blend
- 2 unit Tomato
Additional Ingredients
- Cooking Oil
- Pepper
- Salt
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories650
Protein23g
Carbs86g
Fat22g
Tags:
VeggieFiber SmartFamily FriendlySpicy
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, swap the sour cream and cheese for plant-based versions that melt well. For gluten-free, use corn tortillas instead of flour tortillas, and choose a bean filling with no wheat-based add-ins.
What to serve with it
Serve with a crisp cabbage slaw or simple green salad to balance the tangy salsa and rich crema. Lime wedges, extra cilantro, or a side of roasted corn make it feel more complete and brighten the meal.
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