Salsa Verde Organic Beef Enchiladas
with Green Pepper, Black Beans & Monterey Jack
Salsa Verde Organic Beef Enchiladas
Tender organic beef and black beans are wrapped with green pepper, then baked under zesty salsa verde and melted Monterey Jack for a bold, comforting enchilada bake.
Ingredients
For 2 servings
- 1 unit Black Beans
- 1 unit Chili Pepper
- 6 unit Flour Tortillas
- 7.06 ounce Green Salsa
- 1 unit Long Green Pepper
- ¼ cup Monterey Jack Cheese
- 10 ounce Organic Ground Beef
- 2 unit Scallions
- 1.5 tablespoon Sour Cream
- 1 tablespoon Southwest Spice Blend
- 1 unit Tomato
Additional Ingredients
- 1 tablespoon Butter
- 1 tablespoon Cooking Oil
- Pepper
- Salt
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories1060
Protein49g
Carbs97g
Fat53g
Tags:
Protein SmartFiber SmartMass Gain FriendlySpicy
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free needs, skip the cheese and sour cream or use plant-based versions. For gluten-free, choose corn tortillas; for vegetarian, swap the beef for extra black beans or a meatless crumble.
What to serve with it
Serve with a crisp slaw, simple salad, or limey rice to balance the rich, spicy filling. A chilled lager, agua fresca, or sparkling water with citrus also pairs well.
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