Salsa Verde Turkey Enchiladas
with Green Pepper, Black Beans & Monterey Jack
Salsa Verde Turkey Enchiladas
Tender turkey enchiladas baked with zesty salsa verde, green pepper, black beans, and melty Monterey Jack for a comforting, flavor-packed dinner.
Ingredients
For 2 servings
- 1 unit Black Beans
- 1 unit Chili Pepper
- 6 unit Flour Tortillas
- 7.06 ounce Green Salsa
- 10 ounce Ground Turkey
- 1 unit Long Green Pepper
- ¼ cup Monterey Jack Cheese
- 2 unit Scallions
- 1.5 tablespoon Sour Cream
- 1 tablespoon Southwest Spice Blend
- 1 unit Tomato
Additional Ingredients
- 1 tablespoon Butter
- 1 tablespoon Cooking Oil
- Pepper
- Salt
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories990
Protein49g
Carbs90g
Fat44g
Tags:
Protein SmartFiber SmartMass Gain FriendlySpicy
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free needs, skip the Monterey Jack and sour cream or use plant-based versions with a similar melty or tangy profile. For gluten-free, replace the flour tortillas with certified gluten-free tortillas and check the salsa and spice blend labels.
What to serve with it
Serve with a crisp romaine salad, lime wedges, and a simple tomato-corn side to balance the spicy, cheesy filling. Tortilla chips and extra salsa verde also make it feel complete for a casual, hearty dinner.
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