San Antonio Beef Bowls
with Blue Corn Chips, Fresh Salsa & Lime Crema
San Antonio Beef Bowls
Bold, Tex-Mex-inspired beef bowls topped with crunchy blue corn chips, fresh salsa, and zesty lime crema for a bright, satisfying dinner.
Ingredients
For 2 servings
- 1 unit Beef Stock Concentrate
- 1.5 ounce Blue Corn Tortilla Chips
- 1 clove Garlic
- 10 ounce Ground Beef
- 1 unit Jalapeño
- ½ cup Jasmine Rice
- 1 unit Lime
- ¼ cup Monterey Jack Cheese
- 1 unit Red Onion
- 1 unit Roma Tomato
- 2 tablespoon Sour Cream
- 1 tablespoon Southwest Spice Blend
- 1.5 ounce Tomato Paste
Additional Ingredients
- 2 tablespoon Butter
- 1 tablespoon Olive Oil
- Pepper
- Salt
PDF
DifficultyEasy
Prep Time10m
Total Time30m
Calories930
Protein37g
Carbs76g
Fat54g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛MilkSwaps and substitutions
For dairy-free, skip the sour cream and cheese or use plant-based versions. If you avoid beef, use seasoned turkey or a hearty plant protein; for gluten-free, keep an eye on the stock concentrate and choose certified chips.
What to serve with it
Serve with a crisp green salad, charred peppers, or black beans to round out the bowl. Extra lime wedges and a cool drink like agua fresca or iced tea keep the Tex-Mex flavors bright.
