San Antonio Beef Bowls
with Blue Corn Tortilla Chips, Fresh Salsa & Lime Crema
San Antonio Beef Bowls
Bold beef bowls with blue corn tortilla chips, fresh salsa, and zesty lime crema for a Tex-Mex-inspired dinner that’s hearty, bright, and full of crunch.
Ingredients
For 2 servings
- 1 unit Beef Stock Concentrate
- 1.5 ounce Blue Corn Tortilla Chips
- 1 clove Garlic
- 10 ounce Ground Beef
- 1 unit Jalapeño
- ½ cup Jasmine Rice
- 1 unit Lime
- ¼ cup Monterey Jack Cheese
- 1 unit Red Onion
- 1.5 tablespoon Sour Cream
- 1 tablespoon Southwest Spice Blend
- 1 unit Tomato
- 1 unit Tomato Paste
Additional Ingredients
- 2 tablespoon Butter
- 1 tablespoon Olive Oil
- Pepper
- Salt
PDF
DifficultyEasy
Prep Time10m
Total Time30m
Calories980
Protein35g
Carbs71g
Fat60g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌰SesameSwaps and substitutions
For dairy-free, swap the sour cream and cheese for a plain plant-based yogurt and a melty vegan cheese. If avoiding beef, use seasoned lentils or a plant-based crumble; sesame-free seasoning is already in the bowl.
What to serve with it
Serve with a simple green salad or charred vegetables to balance the rich beef and creamy topping. Extra lime wedges and a cold, citrusy drink help brighten the bold Southwest flavors.
