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San Antonio Chicken Bowls

with Blue Corn Tortilla Chips, Fresh Salsa & Lime Crema

San Antonio Chicken Bowls

A zesty chicken bowl with blue corn tortilla chips, fresh salsa, and cool lime crema for a bright, Tex-Mex-inspired meal that’s crunchy, creamy, and satisfying.

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Ingredients

For 2 servings

  • 1 unit Beef Stock Concentrate
  • 1.5 ounce Blue Corn Tortilla Chips
  • 10 ounce Chopped Chicken Breast
  • 1 clove Garlic
  • 1 unit Jalapeño
  • ½ cup Jasmine Rice
  • 1 unit Lime
  • ¼ cup Monterey Jack Cheese
  • 1 unit Red Onion
  • 1.5 tablespoon Sour Cream
  • 1 tablespoon Southwest Spice Blend
  • 1 unit Tomato
  • 1 unit Tomato Paste

Additional Ingredients

  • 2 tablespoon Butter
  • 1 tablespoon Olive Oil
  • Pepper
  • Salt
San Antonio Chicken Bowls
PDF
DifficultyEasy
Prep Time10m
Total Time30m
Calories800
Protein43g
Carbs71g
Fat36g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌰Sesame

Swaps and substitutions

For a dairy-free version, swap the sour cream and cheese for plant-based alternatives or extra avocado for creaminess. To avoid gluten concerns, choose certified gluten-free stock and chips, and if you need less heat, skip the jalapeño or use a milder pepper.

What to serve with it

Serve with extra lime wedges and a simple green salad or black beans to round out the bowl. Warm tortillas, avocado, or a crisp Mexican-style slaw also fit the bold, zesty flavors.

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