FreshMeal Planner

San Antonio Tofu Bowls

with Blue Corn Tortilla Chips, Fresh Salsa & Lime Crema

San Antonio Tofu Bowls

Crispy blue corn tortilla chips, fresh salsa, and tangy lime crema top hearty tofu bowls for a bright, Tex-Mex inspired dinner with plenty of crunch.

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Ingredients

For 2 servings

  • 1 unit Beef Stock Concentrate
  • 1.5 ounce Blue Corn Tortilla Chips
  • 1 clove Garlic
  • 1 unit Jalapeño
  • ½ cup Jasmine Rice
  • 1 unit Lime
  • ¼ cup Monterey Jack Cheese
  • 1 unit Red Onion
  • 1.5 tablespoon Sour Cream
  • 1 tablespoon Southwest Spice Blend
  • 1 unit Tofu
  • 1 unit Tomato
  • 1 unit Tomato Paste

Additional Ingredients

  • 2 tablespoon Butter
  • 1 tablespoon Olive Oil
  • Pepper
  • Salt
San Antonio Tofu Bowls
PDF
DifficultyEasy
Prep Time10m
Total Time30m
Calories800
Protein30g
Carbs75g
Fat42g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌰Sesame🌱Soy

Swaps and substitutions

For dairy-free, swap the sour cream and cheese for a plant-based crema and vegan cheese or skip them entirely. For soy-free, replace the tofu with black beans or roasted chickpeas; for gluten-free, check the stock concentrate and chips are certified safe.

What to serve with it

Serve with a simple leafy salad or charred corn to add freshness and balance the hearty bowl. Extra lime wedges and a spoonful of pico-style salsa on the side keep the flavors bright and casual.

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