Saucy Chicken Burrito Bowls
with Chicken Thighs, Charred Poblano, Smoky Crema & Cilantro Lime Rice
Saucy Chicken Burrito Bowls
Tender chicken thighs, charred poblano, and smoky crema come together over cilantro lime rice for a bold, satisfying bowl with bright, zesty flavor.
Ingredients
For 2 servings
- ¼ ounce Cilantro
- 20 ounce Diced Chicken Thighs
- ½ cup Jasmine Rice
- 1 unit Lime
- 1 unit Long Green Pepper
- 1 unit Red Onion
- 2 tablespoon Smoky Red Pepper Crema
- 1 unit Tex-Mex Paste
- 1 unit Tomato
Additional Ingredients
- 1 tablespoon Butter
- 1 tablespoon Cooking Oil
- Pepper
- Salt
PDF
DifficultyEasy
Prep Time10m
Total Time25m
Calories750
Protein62g
Carbs58g
Fat30g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛MilkSwaps and substitutions
For a dairy-free version, replace the smoky crema with a plain plant-based crema or a spoonful of dairy-free yogurt mixed with citrus. If you avoid chicken, use seasoned tofu, tempeh, or black beans in the bowl for a similar protein boost.
What to serve with it
Serve with warm tortilla chips and guacamole for extra crunch, or add black beans and sliced avocado to make the bowls even heartier. A simple cabbage slaw or crisp green salad also balances the smoky, saucy flavors.
