Saucy Chicken Burrito Bowls
with Chicken Thighs, Poblano, Smoky Crema & Brown Rice
Saucy Chicken Burrito Bowls
Tender chicken thighs, poblano, and brown rice come together in a saucy bowl topped with smoky crema for a hearty, craveable dinner.
Ingredients
For 2 servings
- 1.25 cup Brown Rice
- ¼ ounce Cilantro
- 10 ounce Diced Chicken Thighs
- ½ cup Jasmine Rice
- 1 unit Lime
- 1 unit Long Green Pepper
- 1 unit Red Onion
- 2 tablespoon Smoky Red Pepper Crema
- 1 unit Tex-Mex Paste
- 1 unit Tomato
Additional Ingredients
- 1 tablespoon Butter
- 1 tablespoon Cooking Oil
- Pepper
- Salt
PDF
DifficultyEasy
Prep Time10m
Total Time25m
Calories700
Protein37g
Carbs82g
Fat26g
Tags:
Protein SmartFiber SmartMass Gain FriendlySpicy
⚠️Allergens:
🥛MilkSwaps and substitutions
For a dairy-free version, replace the smoky crema with a plant-based crema or a spoonful of mashed avocado for creaminess. If you avoid chicken, use seasoned black beans, tofu, or roasted mushrooms; rice is already a good gluten-free base.
What to serve with it
Serve with warm tortilla chips or a crisp green salad to add crunch and freshness beside the saucy, hearty bowls. Extra lime wedges, salsa, or pickled jalapeños also fit well for a brighter, spicier finish.
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