Saucy Chicken Tacos with Mango Slaw
& Cinnamon Crumb Muffins
Saucy Chicken Tacos with Mango Slaw
Tender chicken tacos with a juicy mango slaw bring a sweet-savory kick, while cinnamon crumb muffins add a cozy, bakery-style finish to the meal.
Ingredients
For 2 servings
- 1.75 ounce Cabbage
- 1 teaspoon Cholula Sauce
- 2 unit Cinnamon Crumb Muffins
- 1 tablespoon Fajita Spice Blend
- 6 unit Flour Tortillas
- 8 ounce Fully Cooked Chicken Breast
- 4 ounce Grape Tomatoes
- 1 unit Lime
- 3.5 ounce Mangos
- 1 unit Scallions
- 1 ounce Sour Cream
- 1.5 ounce Tomato Paste
Additional Ingredients
- Pepper
- Salt
DifficultyEasy
Total Time10m
Calories540
Protein37g
Carbs61g
Fat15g
Tags:
Protein SmartCalorie Smart
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free needs, skip the sour cream or use a plain plant-based alternative. For gluten-free eating, swap the flour tortillas and cinnamon crumb muffins for certified gluten-free versions; soy-free eaters should check the spice blend and sauce labels.
What to serve with it
Serve with a simple black bean salad, extra lime wedges, or a crisp green salad to keep the meal light and fresh. A chilled sparkling drink or fruit salsa on the side complements the sweet-savory taco filling and muffin finish.
