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Saucy Steak Burrito Bowls

with Charred Poblano, Smoky Crema, Salsa Fresca & Cilantro-Lime Rice

Saucy Steak Burrito Bowls

Tender steak, charred poblano, and cilantro-lime rice come together in a bold burrito bowl, finished with smoky crema and fresh salsa for a satisfying, saucy bite.

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Ingredients

For 2 servings

  • ¼ ounce Cilantro
  • 10 ounce Diced Steak
  • ½ cup Jasmine Rice
  • 1 unit Lime
  • 1 unit Poblano Pepper
  • 1 unit Red Onion
  • 1 unit Roma Tomato
  • 2 tablespoon Smoky Red Pepper Crema
  • 1 unit Tex-Mex Paste

Additional Ingredients

  • 1 tablespoon Butter
  • Pepper
  • Salt
  • 1 tablespoon Vegetable Oil
Saucy Steak Burrito Bowls
PDF
DifficultyEasy
Total Time25m
Calories580
Protein36g
Carbs55g
Fat25g
Tags:
Protein SmartCalorie SmartFiber SmartLow Sugar
⚠️Allergens:
🥛Milk🌱Soy

Swaps and substitutions

For dairy-free, swap the smoky crema for a plant-based crema or plain unsweetened yogurt if tolerated. For a vegetarian version, replace the steak with seasoned black beans, mushrooms, or crumbled tofu to keep the bowl hearty.

What to serve with it

Serve with warm tortilla chips and extra salsa on the side for scooping, or add a simple green salad to lighten the bowl. A chilled lager, sparkling lime water, or hibiscus tea also pairs well with the smoky, zesty flavors.

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