Sausage Pasta Dinner
with a Shallot Zucchini Risotto for Lunch
Sausage Pasta Dinner
Savory sausage pasta makes a hearty dinner, while a creamy shallot zucchini risotto offers a light, comforting lunch with fresh vegetable flavor.
Ingredients
For 2 servings
- ¾ cup Arborio Rice
- 3 teaspoon Balsamic Vinegar
- 4 ounce Button Mushrooms
- 3 unit Chicken Stock Concentrate
- 6 ounce Gemelli Pasta
- 18 ounce Italian Chicken Sausage Mix
- 1 unit Lemon
- ¾ cup Parmesan Cheese
- 1 unit Red Onion
- 2 unit Shallot
- 4 tablespoon Sour Cream
- ¼ ounce Tarragon
- 1 unit Zucchini
Additional Ingredients
- 4 tablespoon Butter
- 4 teaspoon Olive Oil
- Pepper
- Salt
Italian
PDF
DifficultyEasy
Total Time45m
Calories840
Protein44g
Carbs84g
Fat40g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free needs, skip the Parmesan and sour cream or use plant-based versions with a similar tang. For wheat-free diets, swap the pasta for a gluten-free shape and check that the stock concentrate and sausage are certified gluten-free.
What to serve with it
Serve with a crisp green salad, garlicky bread, or roasted broccoli to balance the rich, savory pasta. A light lemony side or simple tomato salad also works well and keeps the meal feeling fresh.
