Sausage Pepper Pasta for Dinner
with Sausage Sub Sandwiches for Lunch
Sausage Pepper Pasta for Dinner
A hearty pasta dinner with savory sausage and sweet peppers, plus satisfying sausage sub sandwiches for lunch. An easy, flavorful meal plan for busy days.
Ingredients
For 2 servings
- 1 unit Bell Pepper
- 1 unit Chicken Demi-Glace
- 2 unit Demi-Baguette
- 4 teaspoon Dijon Mustard
- 2 slice Gouda Cheese
- 2 teaspoon Hot Sauce
- 18 ounce Italian Chicken Sausage Mix
- 4 tablespoon Mayonnaise
- ¼ cup Parmesan Cheese
- ¼ ounce Parsley
- 6 ounce Penne Pasta
- 2 unit Scallions
- 4 tablespoon Sour Cream
- 1 tablespoon Tuscan Heat Spice
- 1 unit Yellow Onion
Additional Ingredients
- 1 tablespoon Butter
- 1 tablespoon Olive Oil
- Pepper
- Salt

American
PDF
DifficultyEasy
Total Time35m
Calories820
Protein38g
Carbs84g
Fat34g
Tags:
Protein SmartFiber SmartMass Gain FriendlySpicy
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, swap the sour cream and cheese for unsweetened plant-based versions; the dish will stay creamy and savory. For gluten-free, use gluten-free pasta and bread, and choose a gluten-free sausage plus mustard and hot sauce.
What to serve with it
Serve with a crisp green salad or roasted broccoli to balance the rich sausage and cheesy pasta. Garlic bread or a simple tomato soup also fits well and makes the meal more filling.
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