Savory Ricotta Fritters
over a Spinach & Roasted Sweet Potato Salad
Savory Ricotta Fritters
Crisp, savory ricotta fritters top a warm spinach and roasted sweet potato salad for a satisfying mix of creamy, earthy, and fresh flavors.
Ingredients
For 2 servings
- 2 teaspoon Dijon Mustard
- 1 unit Lemon
- 2 tablespoon Mayonnaise
- ¼ cup Panko Breadcrumbs
- ¼ cup Parmesan Cheese
- 4 ounce Ricotta Cheese
- ½ ounce Sliced Almonds
- 5 ounce Spinach
- 1 unit Sweet Potatoes
- 82 g Tempura Batter
Additional Ingredients
- Cooking Oil
- 13 teaspoon Olive Oil
- Pepper
- Salt
- ½ teaspoon Sugar
American
PDF
DifficultyHard
Prep Time10m
Total Time30m
Calories900
Protein16g
Carbs56g
Fat71g
Tags:
VeggieFiber Smart
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For egg-free or dairy-free diners, swap the ricotta, parmesan, and mayo for plant-based versions, and use a vegan batter if needed. For gluten-free needs, replace the panko and batter with certified gluten-free alternatives; skip the almonds for a nut-free plate.
What to serve with it
Serve with a crisp green salad, tomato wedges, or a light soup to balance the rich fritters and sweet potato base. A lemony yogurt dip or extra roasted vegetables also works well for a more filling vegetarian plate.
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