Seared Sirloin and Creamy Shallot Sauce
with Honey Lemon Roasted Carrots and Mashed Potatoes
Seared Sirloin and Creamy Shallot Sauce
Juicy sirloin is finished with a rich creamy shallot sauce, served alongside honey-lemon roasted carrots and buttery mashed potatoes for a comforting, elegant dinner.
Ingredients
For 2 servings
- 1 unit Beef Demi-Glace
- 4 unit Carrots
- 1 teaspoon Chili Flakes
- 2 clove Garlic
- 1 tablespoon Honey
- 1 unit Lemon
- 1 unit Shallot
- 14 ounce Sirloin Steak
- 6 tablespoon Sour Cream
- ¼ ounce Thyme
- 12 ounce Yukon Gold Potatoes
Additional Ingredients
- 1 tablespoon Butter
- Pepper
- Salt
- 4 teaspoon Vegetable Oil
American
PDF
DifficultyEasy
Total Time40m
Calories800
Protein47g
Carbs76g
Fat53g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛MilkSwaps and substitutions
For dairy-free, swap the sour cream for a plain unsweetened plant-based alternative. For no beef, replace the steak with portobello mushrooms or seared tofu, and use a mushroom-based sauce instead of the beef concentrate.
What to serve with it
Serve with a crisp green salad, steamed green beans, or simple buttered peas to balance the rich steak and creamy sauce. A glass of red wine or sparkling water with lemon also suits the hearty, bright flavors.
