Seared Sirloin Steak
with Roasted Garlic Herb Butter, Chive Mashed Potatoes, and Honey Roasted Carrots
Seared Sirloin Steak
Juicy sirloin is seared and finished with roasted garlic herb butter, then served with creamy chive mashed potatoes and sweet honey roasted carrots for a hearty, comforting dinner.
Ingredients
For 2 servings
- 2 unit Beef Demi-Glace
- 8 unit Carrots
- 1 teaspoon Chili Flakes
- ½ ounce Chives
- 4 tablespoon Garlic Herb Butter
- 2 tablespoon Honey
- 28 ounce Sirloin Steak
- 8 tablespoon Sour Cream
- 24 ounce Yukon Gold Potatoes
Additional Ingredients
- 2 tablespoon Butter
- Pepper
- Salt
- 4 teaspoon Vegetable Oil
American
PDF
DifficultyEasy
Total Time40m
Calories990
Protein42g
Carbs63g
Fat65g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛MilkSwaps and substitutions
For a dairy-free plate, use olive oil spread or a dairy-free herb butter instead of the butter, and swap the sour cream for a plain plant-based alternative. For a lower-sugar option, glaze the carrots with a little broth and herbs rather than honey.
What to serve with it
Serve with a crisp green salad or steamed green beans to balance the rich steak and buttery sides. A bold red wine or sparkling water with lemon also works well alongside the savory, sweet notes.
