Seared Steak and Creamy Chipotle Pan Sauce
with Poblano, Corn, and Crispy Potato Hash
Seared Steak and Creamy Chipotle Pan Sauce
Juicy steak meets a smoky, creamy chipotle pan sauce, served over a crispy potato hash with poblano peppers and sweet corn for a bold, satisfying dinner.
Ingredients
For 2 servings
- 1 unit Beef Stock Concentrate
- 3.5 ounce Chipotles in Adobo
- 1 unit Corn on the Cob
- 1 unit Poblano Pepper
- 12 ounce Russet Potato
- 12 ounce Sirloin Steak
- 2 tablespoon Sour Cream
- 1 unit Yellow Onion
Additional Ingredients
- 4 teaspoon Olive Oil
- unit Pepper
- unit Salt
American
PDF
DifficultyEasy
Total Time30m
Calories564
Protein44g
Carbs51g
Fat22g
Tags:
Gluten-freeProtein SmartFiber SmartLow SodiumDietitian WinSpicy
⚠️Allergens:
🥛Milk🌱SoySwaps and substitutions
For dairy-free, use a plain unsweetened plant-based yogurt or sour cream alternative in place of the sour cream. For soy-free or a milder heat level, choose a chipotle sauce or chili paste without soy, and use a less spicy pepper if needed.
What to serve with it
Serve with a crisp green salad or simple lime-dressed slaw to balance the smoky heat and creamy sauce. Warm tortillas or crusty bread also work well to soak up the extra pan sauce and round out the plate.
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