Seared Steak with Demi Reduction
plus Garlic Mashed Potatoes & Honey-Roasted Carrots
Seared Steak with Demi Reduction
Juicy seared steak is finished with a rich demi reduction, served alongside creamy garlic mashed potatoes and sweet honey-roasted carrots for a classic, comforting dinner.
Ingredients
For 2 servings
- 1 unit Beef Demi-Glace
- 12 ounce Carrots
- 1 clove Garlic
- 2 teaspoon Honey
- 10 ounce Ranch Steak
- 2 unit Scallions
- 6 tablespoon Sour Cream
- 12 ounce Yukon Gold Potatoes
Additional Ingredients
- 2 tablespoon Butter
- 1 tablespoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Prep Time10m
Total Time45m
Calories710
Protein33g
Carbs65g
Fat36g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛MilkSwaps and substitutions
For a dairy-free plate, swap the sour cream in the mash for olive oil or a plain unsweetened plant-based alternative. If you avoid beef, use a hearty mushroom steak or thick portobello slices with a vegetarian gravy instead.
What to serve with it
Serve with a crisp green salad, sautéed mushrooms, or crusty bread to soak up the sauce. A bold red wine or sparkling water with lemon also suits the rich, savory flavors.
