Sesame Ginger Chicken Gyoza Fried Rice
3 easy steps to a delicious dinner
Sesame Ginger Chicken Gyoza Fried Rice
Savory chicken gyoza and fluffy fried rice come together with sesame and ginger for a quick, satisfying dinner that’s big on flavor and easy to make.
Ingredients
For 2 servings
- 1 unit Microwavable Rice
- 4 ounce Red Cabbage and Carrot Mix
- 1 unit Sesame Ginger Chicken Gyoza
- 2 tablespoon Soy Sauce
- 1 teaspoon Sriracha
Additional Ingredients
- Cooking Oil
- Pepper
PDF
DifficultyEasy
Total Time15m
Calories490
Protein15g
Carbs76g
Fat11g
Tags:
Calorie SmartQuickEasy Prep & CleanFamily FriendlyNew
⚠️Allergens:
🌰Sesame🌱Soy🌾WheatSwaps and substitutions
For a soy-free version, use coconut aminos instead of soy sauce and choose a similar savory seasoning. If avoiding sesame or wheat, swap in a gyoza or dumpling that fits those needs and keep the rest of the dish as is.
What to serve with it
Serve it with a crisp cucumber salad or simple steamed greens to balance the savory, spicy flavors. A small bowl of miso soup or extra pickled vegetables would also round out the meal nicely.
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