FreshMeal Planner

Sesame Glazed Sweet Potato Tacos

with Creamy Cabbage Slaw & Sriracha Crema

Sesame Glazed Sweet Potato Tacos

Sweet potatoes are coated in a glossy sesame glaze and tucked into warm tacos with crisp cabbage slaw and a cool, spicy sriracha crema for a vibrant, satisfying bite.

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Ingredients

For 2 servings

  • 6 unit Flour Tortillas
  • 1 thumb Ginger
  • 2 teaspoon Honey
  • 2 tablespoon Mayonnaise
  • 1 unit Persian Cucumber
  • 3 unit Radishes
  • 1 tablespoon Sesame Oil
  • 1 tablespoon Sesame Seeds
  • 4 ounce Shredded Red Cabbage
  • 4 tablespoon Sour Cream
  • 2 tablespoon Soy Sauce
  • 1 teaspoon Sriracha
  • 2 unit Sweet Potatoes
  • 5 teaspoon White Wine Vinegar

Additional Ingredients

  • Pepper
  • Salt
  • 1 teaspoon Sugar
  • 1 teaspoon Vegetable Oil
Sesame Glazed Sweet Potato Tacos
Asian
PDF
DifficultyEasy
Total Time35m
Calories800
Protein11g
Carbs110g
Fat36g
Tags:
VeggieFiber Smart
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For egg-free or vegan needs, swap the mayonnaise and sour cream for plant-based versions; a dairy-free yogurt also works for the crema. For soy or wheat concerns, use coconut aminos instead of soy sauce and choose corn tortillas in place of flour.

What to serve with it

Serve with a crisp green salad or a bowl of citrusy fruit to brighten the rich glaze and creamy slaw. Extra lime wedges, pickled onions, or a simple bean side also work well and keep the meal hearty without feeling heavy.

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