Sesame Hoisin Chicken Legs
with Garlic Scallion Rice & Roasted Broccoli
Sesame Hoisin Chicken Legs
Sticky hoisin-glazed chicken legs with a nutty sesame finish, served over fragrant garlic scallion rice and tender roasted broccoli for a savory, satisfying dinner.
Ingredients
For 2 servings
- 8 ounce Broccoli Florets
- 16 ounce Chicken Legs
- 2 clove Garlic
- 1 thumb Ginger
- 4 tablespoon Hoisin Sauce
- ½ cup Jasmine Rice
- 1 unit Lime
- 2 unit Scallions
- 1 tablespoon Sesame Oil
- 1 tablespoon Sesame Seeds
Additional Ingredients
- 2 tablespoon Butter
- Pepper
- Salt
- 1 teaspoon Vegetable Oil

Asian
PDF
DifficultyEasy
Total Time40m
Calories780
Protein50g
Carbs70g
Fat34g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free needs, this dish already fits without milk, but check the hoisin for hidden dairy if needed. For gluten-free eating, swap in a certified gluten-free hoisin and use tamari or coconut aminos if soy is also a concern.
What to serve with it
Serve with a crisp cucumber salad or quick pickles to cut the sweet-savory glaze, plus extra steamed greens if you want more volume. A light soup or chilled fruit on the side also rounds out the plate without competing with the bold sesame flavor.







