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Sesame Hoisin Chicken Legs

with Garlic Scallion Rice & Roasted Broccoli

Sesame Hoisin Chicken Legs

Sticky hoisin-glazed chicken legs with a nutty sesame finish, served over fragrant garlic scallion rice and tender roasted broccoli for a savory, satisfying dinner.

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Ingredients

For 2 servings

  • 8 ounce Broccoli Florets
  • 16 ounce Chicken Legs
  • 2 clove Garlic
  • 1 thumb Ginger
  • 4 tablespoon Hoisin Sauce
  • ½ cup Jasmine Rice
  • 1 unit Lime
  • 2 unit Scallions
  • 1 tablespoon Sesame Oil
  • 1 tablespoon Sesame Seeds

Additional Ingredients

  • 2 tablespoon Butter
  • Pepper
  • Salt
  • 1 teaspoon Vegetable Oil
Sesame Hoisin Chicken Legs
Asian
PDF
DifficultyEasy
Total Time40m
Calories780
Protein50g
Carbs70g
Fat34g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For dairy-free needs, this dish already fits without milk, but check the hoisin for hidden dairy if needed. For gluten-free eating, swap in a certified gluten-free hoisin and use tamari or coconut aminos if soy is also a concern.

What to serve with it

Serve with a crisp cucumber salad or quick pickles to cut the sweet-savory glaze, plus extra steamed greens if you want more volume. A light soup or chilled fruit on the side also rounds out the plate without competing with the bold sesame flavor.