Sesame Lime Chicken
over Jasmine Rice with Sriracha Green Beans
Sesame Lime Chicken
Tender chicken with bright sesame and lime flavors, served over fluffy jasmine rice alongside spicy sriracha green beans for a fresh, satisfying dinner.
Ingredients
For 4 servings
- 24 ounce Chicken Breasts
- 2 teaspoon tablespoon Cornstarch
- 4 clove Garlic
- 12 ounce Green Beans
- 1 cup Jasmine Rice
- 2 unit Lime
- 2 ounce Peanuts
- 1 tablespoon Sesame Oil
- 4 tablespoon Soy Sauce
- 2 teaspoon Sriracha
Additional Ingredients
- 2 tablespoon Butter
- Pepper
- Salt
- 1 tablespoon Sugar
- 4 teaspoon Vegetable Oil
Asian
PDF
DifficultyEasy
Total Time40m
Calories650
Protein44g
Carbs57g
Fat26g
Tags:
Protein SmartFiber SmartLow SugarSpicy
⚠️Allergens:
🐟Fish🥛Milk🥜Peanuts🌱Soy🌾WheatSwaps and substitutions
For a peanut-free version, leave out the peanuts or replace them with toasted pumpkin seeds for crunch. For a gluten-free option, use tamari instead of soy sauce and keep the rice as the base; for a lighter meal, serve with cauliflower rice.
What to serve with it
Serve with extra lime wedges and a crisp cucumber salad to balance the spicy, savory flavors. A simple miso soup or steamed edamame also works well if you want a more filling plate.
