Sesame Mandarin-Shrimp Salad
with Candied Cashews
Sesame Mandarin-Shrimp Salad
Bright mandarin and sesame-dressed shrimp top crisp greens, finished with sweet candied cashews for a fresh, crunchy salad with a tangy-sweet bite.
Ingredients
For 2 servings
- ½ ounce Cashews
- 1 teaspoon Garlic Powder
- 1 unit Mandarin Orange
- 4 ounce Red Cabbage and Carrot Mix
- 1.5 ounce Sesame Dressing
- 10 ounce Shrimp
- 5 ounce Spinach
- 1 ounce Sweet Thai Chili Sauce
Additional Ingredients
- 1 Cooking Oil
- Pepper
- Salt
- 1 Sugar
Asian
PDF
DifficultyEasy
Prep Time10m
Total Time25m
Calories370
Protein21g
Carbs29g
Fat16g
Tags:
Calorie SmartCarb Smart
⚠️Allergens:
🦐Shellfish🌱Soy🌾WheatSwaps and substitutions
For shellfish-free, swap the shrimp for tofu, chickpeas, or grilled chicken, depending on your diet. For nut-free, skip the cashews and use toasted sunflower or pumpkin seeds; use a gluten-free sesame dressing if needed.
What to serve with it
Serve with a light miso soup, steamed edamame, or a simple cucumber salad to keep the meal fresh and balanced. Warm jasmine rice or rice noodles also work if you want a more filling plate.
