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Sesame Peanut Noodles

with Bell Pepper and Carrot Ribbons

Sesame Peanut Noodles

Tender noodles tossed in a nutty sesame-peanut sauce with crisp bell pepper and carrot ribbons for a fresh, colorful dish.

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Ingredients

For 2 servings

  • 1 unit Bell Pepper
  • 1 unit Carrots
  • 1 unit Chili Pepper
  • 2 clove Garlic
  • 1 thumb Ginger
  • 1 unit Lime
  • 2.3 ounce Peanut Butter
  • 1 ounce Peanuts
  • 2 unit Scallions
  • 2 tablespoon Sesame Oil
  • 1 tablespoon Sesame Seeds
  • 2 tablespoon Soy Sauce
  • 6 ounce Spaghetti
  • 5 teaspoon White Wine Vinegar

Additional Ingredients

  • Pepper
  • Salt
  • 1 tablespoon Sugar
  • 2 teaspoon Vegetable Oil
Sesame Peanut Noodles
American
PDF
DifficultyEasy
Total Time35m
Calories900
Protein26g
Carbs104g
Fat45g
Tags:
VeggieFiber SmartLow Sodium
⚠️Allergens:
🥜Peanuts🌱Soy🌾Wheat

Swaps and substitutions

For a peanut-free version, use sunflower seed butter or tahini in place of the peanut element, and swap the crunchy garnish for toasted seeds. To make it gluten-free, choose gluten-free noodles and replace the wheat-based seasoning with tamari or another gluten-free soy sauce.

What to serve with it

Serve with a crisp cucumber salad or simple steamed greens to balance the rich, nutty sauce. A light broth or chilled fruit on the side also works well to keep the meal fresh and bright.