Sesame Peanut Noodles
with Bell Pepper and Carrot Ribbons
Sesame Peanut Noodles
Tender noodles tossed in a nutty sesame-peanut sauce with crisp bell pepper and carrot ribbons for a fresh, colorful dish.
Ingredients
For 2 servings
- 1 unit Bell Pepper
- 1 unit Carrots
- 1 unit Chili Pepper
- 2 clove Garlic
- 1 thumb Ginger
- 1 unit Lime
- 2.3 ounce Peanut Butter
- 1 ounce Peanuts
- 2 unit Scallions
- 2 tablespoon Sesame Oil
- 1 tablespoon Sesame Seeds
- 2 tablespoon Soy Sauce
- 6 ounce Spaghetti
- 5 teaspoon White Wine Vinegar
Additional Ingredients
- Pepper
- Salt
- 1 tablespoon Sugar
- 2 teaspoon Vegetable Oil

American
PDF
DifficultyEasy
Total Time35m
Calories900
Protein26g
Carbs104g
Fat45g
Tags:
VeggieFiber SmartLow Sodium
⚠️Allergens:
🥜Peanuts🌱Soy🌾WheatSwaps and substitutions
For a peanut-free version, use sunflower seed butter or tahini in place of the peanut element, and swap the crunchy garnish for toasted seeds. To make it gluten-free, choose gluten-free noodles and replace the wheat-based seasoning with tamari or another gluten-free soy sauce.
What to serve with it
Serve with a crisp cucumber salad or simple steamed greens to balance the rich, nutty sauce. A light broth or chilled fruit on the side also works well to keep the meal fresh and bright.
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