Sesame-Soy Beef Bowls
with Cauliflower Rice, Sriracha Mayo, Cilantro & Crispy Fried Onions
Sesame-Soy Beef Bowls
Savory soy-glazed beef is layered over light cauliflower rice with creamy sriracha mayo, fresh cilantro, and crispy fried onions for a bold, satisfying bowl.
Ingredients
For 2 servings
- ¼ ounce Cilantro
- 1 unit Crispy Fried Onions
- 10 ounce Ground Beef
- ¾ cup Jasmine Rice
- 2 tablespoon Mayonnaise
- 12 ounce Riced Cauliflower
- 1.5 ounce Sesame Dressing
- 4 ounce Shredded Carrots
- 1 teaspoon Sriracha
- 4 tablespoon Sweet Soy Glaze
Additional Ingredients
- 1 tablespoon Butter
- 1 teaspoon Cooking Oil
- Pepper
- Salt
Asian
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories820
Protein30g
Carbs45g
Fat57g
Tags:
Protein SmartCarb SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
Use plant-based mince or crumbled tofu in place of the beef for a vegetarian version, and choose a dairy-free mayo if avoiding milk. For egg-free or soy-free needs, swap the mayo and soy-based sauces for avocado or a citrusy dressing with coconut aminos.
What to serve with it
Serve with a simple cucumber salad, steamed edamame, or miso soup to brighten the rich sesame-soy flavors. A lime wedge or extra herbs on the side adds freshness, while pickled vegetables bring a sharp contrast.
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