Sesame Sriracha Beef Stir-Fry
with Carrot Ribbons and Jasmine Rice
Sesame Sriracha Beef Stir-Fry
Savory beef stir-fry gets a bold sesame-sriracha kick, tossed with crisp carrot ribbons and served over fluffy jasmine rice for a quick, satisfying dinner.
Ingredients
For 2 servings
- 1 unit Carrots
- 2 clove Garlic
- 10 ounce Ground Beef
- 1 ounce Honey
- ½ cup Jasmine Rice
- 1 unit Lime
- 2 unit Scallions
- 1 tablespoon Sesame Oil
- 1 tablespoon Sesame Seeds
- 3 tablespoon Soy Sauce
- 2 teaspoon Sriracha
Additional Ingredients
- Pepper
- Salt
- 2 teaspoon Vegetable Oil
Japanese
PDF
DifficultyEasy
Total Time35m
Calories670
Protein31g
Carbs65g
Fat33g
Tags:
Protein SmartFiber SmartSpicy
⚠️Allergens:
🌱Soy🌾WheatSwaps and substitutions
For gluten-free diners, swap the soy sauce for tamari or coconut aminos, and check the sriracha is wheat-free. To make it lighter or beef-free, use ground turkey, chicken, or crumbled tofu in place of the beef.
What to serve with it
Serve with a crisp cucumber salad or steamed bok choy to balance the heat and add freshness. Extra lime wedges and a simple miso or broth-based soup work well alongside the rice and beef.
