Sesame Sweet Soy Beef Fried Rice
with Carrots, Snap Peas & Sriracha Mayo
Sesame Sweet Soy Beef Fried Rice
Savory beef fried rice gets a sweet soy and sesame boost, tossed with carrots and snap peas, then finished with a creamy sriracha mayo kick.
Ingredients
For 2 servings
- 6 ounce Carrots
- 1 clove Garlic
- 1 thumb Ginger
- 10 ounce Ground Beef
- ¾ cup Jasmine Rice
- 2 tablespoon Mayonnaise
- 5 teaspoon Rice Wine Vinegar
- 2 unit Scallions
- 1 tablespoon Sesame Oil
- 1 teaspoon Sriracha
- 4 ounce Sugar Snap Peas
- 4 tablespoon Sweet Soy Glaze
Additional Ingredients
- 4 teaspoon Cooking Oil
- 2 unit Eggs
- Pepper
- Salt
- 1 teaspoon Sugar
Asian
PDF
DifficultyEasy
Prep Time10m
Total Time30m
Calories1070
Protein41g
Carbs106g
Fat52g
Tags:
Protein SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🌰Sesame🌱Soy🌾WheatSwaps and substitutions
For egg-free diets, this works well as written since no egg is needed, but if you want to skip the creamy topping, use a dairy-free mayo instead. For soy or wheat concerns, choose a soy-free glaze alternative and a gluten-free seasoning sauce that gives similar sweetness and depth.
What to serve with it
Serve with extra sliced scallions, a crisp cucumber salad, or simple steamed greens to balance the rich, sweet-savory rice. A lime wedge or chili crisp on the side adds brightness and heat without needing much else.
