Sesame Sweet Soy Fried Rice
with Carrots, Snap Peas, a Fried Egg & Sriracha Mayo
Sesame Sweet Soy Fried Rice
Savory fried rice tossed with sweet soy and sesame, then finished with crisp carrots, snap peas, a fried egg, and a creamy sriracha mayo kick.
Ingredients
For 2 servings
- 6 ounce Carrots
- 2 unit Eggs
- 1 clove Garlic
- 1 thumb Ginger
- 2 tablespoon Mayonnaise
- 1 unit Microwaveable Jasmine Rice
- 5 teaspoon Rice Wine Vinegar
- 2 unit Scallions
- 1 tablespoon Sesame Oil
- 1 teaspoon Sriracha
- 4 ounce Sugar Snap Peas
- 4 tablespoon Sweet Soy Glaze
Additional Ingredients
- 1 tablespoon Cooking Oil
- Pepper
- Salt
- 1 teaspoon Sugar

Asian
PDF
DifficultyEasy
Prep Time10m
Total Time30m
Calories640
Protein14g
Carbs81g
Fat29g
Tags:
VeggieFiber Smart
⚠️Allergens:
🥚Eggs🌱Soy🌾WheatSwaps and substitutions
For egg-free diners, skip the fried egg and add extra snap peas or carrots for more texture and color. For vegan or dairy-free needs, use a plant-based mayo for the spicy sauce and a vegan sweet soy glaze that keeps the same sweet-salty profile.
What to serve with it
Serve it with a crisp cucumber salad, quick-pickled radishes, or a light broth to balance the rich, savory flavors. Fresh lime wedges and extra scallion greens also brighten the bowl without overpowering it.
You might also like

Smoky Black Bean and Caramelized Sweet Potato Tacos
45 min764 cal
Cannellini Bean Toasts
30 min569 cal
Roasted Veggie Tostadas
30 min793 cal
Wild Mushroom Fettuccine
30 min599 cal
Roasted Beet & Lentil Salad
30 min691 cal
Spinach & Ricotta Ravioli
45 min907 cal
Rosemary Ricotta Flatbread
35 min768 cal
Chipotle Black Bean Tacos
30 min715 cal