Sesame Sweet Soy Fried Rice
with Carrots, Snap Peas & Sriracha Mayo
Sesame Sweet Soy Fried Rice
Savory fried rice is tossed with sweet soy, crisp carrots, and snap peas, then finished with a creamy sriracha mayo for a bold, satisfying bite.
Ingredients
For 2 servings
- 6 ounce Carrots
- 1 clove Garlic
- 1 thumb Ginger
- ¾ cup Jasmine Rice
- 2 tablespoon Mayonnaise
- 5 teaspoon Rice Wine Vinegar
- 2 unit Scallions
- 1 tablespoon Sesame Oil
- 1 teaspoon Sriracha
- 4 ounce Sugar Snap Peas
- 4 tablespoon Sweet Soy Glaze
Additional Ingredients
- 1 tablespoon Cooking Oil
- 2 unit Eggs
- Pepper
- Salt
- 1 teaspoon Sugar

Asian
PDF
DifficultyEasy
Prep Time10m
Total Time30m
Calories720
Protein15g
Carbs101g
Fat28g
Tags:
Veggie
⚠️Allergens:
🥚Eggs🌰Sesame🌱Soy🌾WheatSwaps and substitutions
For egg-free needs, skip the creamy topping and use a vegan mayo; for soy-free diets, replace the sweet soy element with a sweet-tangy glaze made from coconut aminos. Swap sesame oil for a neutral oil if sesame is avoided.
What to serve with it
Serve with a crisp cucumber salad, steamed edamame, or extra scallions for freshness. A light soup or simple pickled vegetables also balances the sweet-salty rice well.
You might also like

Smoky Black Bean and Caramelized Sweet Potato Tacos
45 min764 cal
Cannellini Bean Toasts
30 min569 cal
Roasted Veggie Tostadas
30 min793 cal
Wild Mushroom Fettuccine
30 min599 cal
Roasted Beet & Lentil Salad
30 min691 cal
Spinach & Ricotta Ravioli
45 min907 cal
Rosemary Ricotta Flatbread
35 min768 cal
Chipotle Black Bean Tacos
30 min715 cal