Sesame Sweet Soy Organic Beef Fried Rice
with Carrots, Snap Peas & Sriracha Mayo
Sesame Sweet Soy Organic Beef Fried Rice
Savory beef fried rice gets a sweet soy and sesame lift, then finishes with crisp carrots, snap peas, and a creamy sriracha mayo kick.
Ingredients
For 2 servings
- 6 ounce Carrots
- 1 clove Garlic
- 1 thumb Ginger
- ¾ cup Jasmine Rice
- 2 tablespoon Mayonnaise
- 10 ounce Organic Ground Beef
- 5 teaspoon Rice Wine Vinegar
- 2 unit Scallions
- 1 tablespoon Sesame Oil
- 1 teaspoon Sriracha
- 4 ounce Sugar Snap Peas
- 4 tablespoon Sweet Soy Glaze
Additional Ingredients
- 4 teaspoon Cooking Oil
- 2 unit Eggs
- Pepper
- Salt
- 1 teaspoon Sugar
Asian
PDF
DifficultyEasy
Prep Time10m
Total Time30m
Calories1060
Protein41g
Carbs106g
Fat52g
Tags:
Protein SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🌰Sesame🌱Soy🌾WheatSwaps and substitutions
For egg-free needs, skip the creamy topping or replace it with a dairy-free mayo if the recipe’s mayo is an issue. For soy or wheat concerns, use coconut aminos or a gluten-free sweet glaze in place of the soy-based glaze, and choose a sesame-free oil if needed.
What to serve with it
Serve it with a crisp cucumber salad or simple steamed greens to balance the rich, savory rice. Extra lime wedges or a light broth-based soup also work well to freshen the plate without overpowering the sesame and sweet soy flavors.
