Shallot Zucchini Risotto for Dinner
with a Sausage Pasta for Lunch
Shallot Zucchini Risotto for Dinner
Creamy zucchini and sweet shallot make a comforting risotto for dinner, while a hearty sausage pasta brings savory, satisfying flavor to lunch.
Ingredients
For 2 servings
- ¾ cup Arborio Rice
- 3 teaspoon Balsamic Vinegar
- 4 ounce Button Mushrooms
- 3 unit Chicken Stock Concentrate
- 6 ounce Gemelli Pasta
- 18 ounce Italian Chicken Sausage Mix
- 1 unit Lemon Juice
- ¾ cup Parmesan Cheese
- 1 unit Red Onion
- 2 unit Shallot
- 4 tablespoon Sour Cream
- ¼ ounce Tarragon
- 1 unit Zucchini
Additional Ingredients
- 4 tablespoon Butter
- 4 teaspoon Olive Oil
- Pepper
- Salt
Italian
PDF
DifficultyEasy
Total Time45m
Calories880
Protein39g
Carbs81g
Fat45g
Tags:
Protein SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a vegetarian version, swap the chicken sausage for plant-based sausage or sautéed mushrooms and keep the rest for the same savory feel. To avoid milk, use a dairy-free cream and a vegan hard cheese alternative; to avoid wheat, use gluten-free pasta and check the stock for gluten.
What to serve with it
Serve the risotto with a crisp green salad or steamed greens to balance the rich, creamy texture, and add warm bread if you want a more filling dinner. For lunch, a simple tomato salad or roasted vegetables works well alongside the pasta and sausage.
