FreshMeal Planner

Shawarma Chicken Couscous Bowls

with Roasted Veggies, Chickpeas, Pickled Onion & Harissa Yogurt Sauce

Shawarma Chicken Couscous Bowls

Warm couscous bowls layered with shawarma-spiced chicken, roasted veggies, chickpeas, tangy pickled onion, and a creamy harissa yogurt sauce.

View on HelloFresh

Ingredients

For 2 servings

  • 1 unit Bell Pepper
  • 9 ounce Carrots
  • 10 ounce Chicken Cutlets
  • 1 unit Chickpeas
  • ¼ ounce Cilantro
  • 1 ounce Dried Apricots
  • 1 teaspoon Garlic Powder
  • 1 tablespoon Harissa Powder
  • 2.5 ounce Israeli Couscous
  • 1 unit Lemon
  • 1 unit Red Onion
  • 1 tablespoon Shawarma Spice Blend
  • 1.5 tablespoon Sour Cream
  • 1 unit Veggie Stock Concentrate
  • 2 tablespoon Yogurt

Additional Ingredients

  • 1 tablespoon Butter
  • 1 teaspoon Cooking Oil
  • Pepper
  • Salt
  • Sugar
Shawarma Chicken Couscous Bowls
Mediterranean
PDF
DifficultyMedium
Prep Time10m
Total Time40m
Calories970
Protein51g
Carbs115g
Fat33g
Tags:
Protein SmartFiber SmartMass Gain FriendlySpicy
⚠️Allergens:
🥛Milk🌾Wheat

Swaps and substitutions

For dairy-free needs, swap the yogurt and sour cream for a plain unsweetened plant-based yogurt. For gluten-free, replace the couscous with quinoa or rice, and use a gluten-free stock base if needed.

What to serve with it

Serve with warm flatbread, a crisp cucumber-tomato salad, or extra lemon wedges to brighten the spiced chicken and harissa sauce. For a fuller spread, add olives, hummus, or a simple minty yogurt dip on the side.

You might also like