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Shawarma-Rama Green Pea & Feta Patties

with Yellow Rice, Roasted Veggies & Garlic Lemon Sauce

Shawarma-Rama Green Pea & Feta Patties

Savory green pea and feta patties bring bright Mediterranean flavor, paired with yellow rice, roasted veggies, and a tangy garlic lemon sauce for a satisfying, colorful meal.

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Ingredients

For 2 servings

  • 1 teaspoon Dried Oregano
  • ½ cup Feta Cheese
  • 1 teaspoon Garlic Powder
  • ½ cup Jasmine Rice
  • 1 unit Lemon
  • 2 tablespoon Mayonnaise
  • 4 ounce Peas
  • 1 unit Red Onion
  • 1 tablespoon Shawarma Spice Blend
  • 3 tablespoon Sour Cream
  • 82 g Tempura Batter
  • 1 unit Tomato
  • 1 teaspoon Turmeric
  • 1 unit Zucchini

Additional Ingredients

  • 1 tablespoon Butter
  • 1 tablespoon Cooking Oil
  • Pepper
  • Salt
Shawarma-Rama Green Pea & Feta Patties
Mediterranean
PDF
DifficultyMedium
Prep Time10m
Total Time40m
Calories810
Protein16g
Carbs106g
Fat38g
Tags:
VeggieFiber Smart
⚠️Allergens:
🥚Eggs🥛Milk🌾Wheat

Swaps and substitutions

For egg-free needs, use a plant-based binder in place of the batter; for dairy-free, swap the feta, mayonnaise, and sour cream for vegan versions. To avoid wheat, choose a gluten-free batter and pair with rice or another gluten-free side.

What to serve with it

Serve with a crisp cucumber-tomato salad, warm flatbread, or simple pickles to echo the shawarma-style flavors. A chilled yogurt drink or sparkling citrus water balances the rich, savory patties nicely.

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