Shawarma Shrimp Lettuce Wraps
with Chickpeas, Israeli Salad, Pistachios & Yogurt Sauce
Shawarma Shrimp Lettuce Wraps
Juicy shrimp tucked into crisp lettuce with chickpeas, bright Israeli salad, crunchy pistachios, and cool yogurt sauce for a fresh, flavorful wrap.
Ingredients
For 2 servings
- 1 unit Baby Lettuce
- ½ cup Bulgur Wheat
- 13.4 ounce Chickpeas
- 1 teaspoon Garlic Powder
- 1 unit Lemon
- ¼ ounce Parsley
- 1 unit Persian Cucumber
- ½ ounce Pistachios
- 1 unit Roma Tomato
- 1 tablespoon Shawarma Spice Blend
- 10 ounce Shrimp
- 2 tablespoon Sour Cream
- 1 teaspoon Sumac
- 2 unit Veggie Stock Concentrate
- 1 unit Yellow Onion
- 4 tablespoon Yogurt
Additional Ingredients
- 1 tablespoon Butter
- 2 teaspoon Cooking Oil
- 5 teaspoon Olive Oil
- Pepper
- Salt
PDF
DifficultyEasy
Prep Time5m
Total Time35m
Calories950
Protein40g
Carbs106g
Fat38g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🦐Shellfish🌾WheatSwaps and substitutions
For dairy-free, swap the yogurt and sour cream sauce for a plain plant-based yogurt or tahini-based drizzle. For shellfish-free, replace the shrimp with chickpeas, tofu, or chicken; for nut-free, skip the pistachios or use toasted pumpkin seeds.
What to serve with it
Serve with warm flatbread or extra pita chips to scoop up the salad and sauce, plus a simple cucumber-tomato side for a fresh, crisp contrast. A lemony herb rice or roasted potatoes also works well if you want a fuller plate.
