Shawarma-Spiced Beef Meatball Pitas
with Cucumber Salad & Feta Sauce
Shawarma-Spiced Beef Meatball Pitas
Juicy beef meatballs seasoned with warm shawarma spices are tucked into soft pitas with crisp cucumber salad and a creamy feta sauce for a fresh, flavorful bite.
Ingredients
For 2 servings
- 1 unit Cucumber
- 1 teaspoon Dried Oregano
- ½ cup Feta Cheese
- 8 ounce Fully Cooked Beef Meatballs
- 1 unit Lemon
- 2 unit Pita Bread
- 1 tablespoon Shawarma Spice Blend
- 1.5 tablespoon Sour Cream
- 1 unit Tomato
Additional Ingredients
- 2 teaspoon Olive Oil
- Pepper
- Salt
PDF
DifficultyEasy
Total Time15m
Calories710
Protein31g
Carbs58g
Fat36g
Tags:
Protein SmartMass Gain FriendlyQuickEasy CleanupNew
⚠️Allergens:
🥚Eggs🥛Milk🌰Sesame🌾WheatSwaps and substitutions
For egg-free or milk-free needs, skip the dairy sauce and use a lemony tahini or hummus-style spread instead. For gluten-free serving, replace the pitas with gluten-free flatbread, lettuce cups, or rice bowls while keeping the filling and salad.
What to serve with it
Serve with extra lemon wedges, crisp fries, or a simple herb salad to round out the warm spices and keep the meal fresh. A cool yogurt dip or chopped vegetables also works well alongside the pitas for a more filling plate.
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