Shawarma-Spiced Chicken Bowls
with Chickpeas, Pistachio Rice & Garlicky White Sauce
Shawarma-Spiced Chicken Bowls
Warm shawarma-spiced chicken served over pistachio rice with chickpeas and a garlicky white sauce for a hearty, Mediterranean-inspired bowl.
Ingredients
For 2 servings
- ½ cup Basmati Rice
- 10 ounce Chicken Breast Strips
- 1 unit Chickpeas
- ¼ ounce Cilantro
- 1 clove Garlic
- 4 ounce Grape Tomatoes
- 1 teaspoon Hot Sauce
- 1 unit Lemon
- ½ ounce Pistachios
- 1 unit Red Onion
- 1 tablespoon Shawarma Spice Blend
- 3 tablespoon Sour Cream
- 1 unit Veggie Stock Concentrate
Additional Ingredients
- 1 tablespoon Butter
- 1 teaspoon Cooking Oil
- 2 teaspoon Olive Oil
- Pepper
- Salt
PDF
DifficultyMedium
Prep Time10m
Total Time40m
Calories880
Protein48g
Carbs97g
Fat35g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛MilkSwaps and substitutions
For a dairy-free version, swap the creamy sauce for a plain plant-based yogurt or tahini sauce. If you need a nut-free bowl, leave out the pistachio garnish and add toasted seeds or extra herbs for crunch.
What to serve with it
Serve with warm flatbread or pita chips, plus a crisp cucumber-tomato salad to echo the bright, savory flavors. A simple mint tea or sparkling lemon drink works well alongside the rich, hearty bowls.
