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Shawarma-Spiced Chicken Couscous Bowls

with Roasted Veggies, Chickpeas, Pickled Onion & Harissa Yogurt Sauce

Shawarma-Spiced Chicken Couscous Bowls

Warm couscous bowls topped with shawarma-spiced chicken, roasted veggies, chickpeas, tangy pickled onion, and a creamy harissa yogurt sauce.

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Ingredients

For 2 servings

  • 1 unit Bell Pepper
  • 9 ounce Carrots
  • 10 ounce Chicken Cutlets
  • 1 unit Chickpeas
  • ¼ ounce Cilantro
  • 1 ounce Dried Apricots
  • 1 teaspoon Garlic Powder
  • 1 tablespoon Harissa Powder
  • 2.5 ounce Israeli Couscous
  • 1 unit Lemon
  • 1 unit Red Onion
  • 1 tablespoon Shawarma Spice Blend
  • 1.5 tablespoon Sour Cream
  • 1 unit Veggie Stock Concentrate
  • 2 tablespoon Yogurt

Additional Ingredients

  • Butter
  • Cooking Oil
  • Pepper
  • Salt
  • Sugar
Shawarma-Spiced Chicken Couscous Bowls
Mediterranean
PDF
DifficultyMedium
Prep Time10m
Total Time40m
Calories940
Protein52g
Carbs102g
Fat34g
Tags:
Protein SmartFiber SmartMass Gain FriendlySpicy
⚠️Allergens:
🥛Milk🌾Wheat

Swaps and substitutions

For a vegetarian version, swap the chicken for extra chickpeas or roasted cauliflower and keep the rest as is. To avoid dairy, replace the yogurt and sour cream with a plain plant-based yogurt; use gluten-free couscous or rice if needed.

What to serve with it

Serve with warm flatbread or pita to scoop up the couscous and sauce, plus a crisp cucumber-tomato salad for freshness. A simple mint tea or citrusy sparkling drink also balances the spicy, savory flavors.

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