Shawarma-Spiced Chicken & Feta Wraps
with Feta, Cucumber & Scallion Yogurt Sauce
Shawarma-Spiced Chicken & Feta Wraps
Warm shawarma-spiced chicken tucked into wraps with feta, cucumber, and a cool scallion yogurt sauce for a fresh, savory bite with bold Mediterranean flavor.
Ingredients
For 2 servings
- ½ cup Bulgur Wheat
- 20 ounce Chopped Chicken Breast
- ½ cup Feta Cheese
- 2 unit Flour Tortillas
- 1 clove Garlic
- 1 unit Mini Cucumber
- 2 unit Scallions
- 1 tablespoon Shawarma Spice Blend
- 1 unit Tomato
- 2 tablespoon Yogurt
Additional Ingredients
- 2 teaspoon Cooking Oil
- 2 teaspoon Olive Oil
- Pepper
- Salt
PDF
DifficultyEasy
Prep Time10m
Total Time30m
Calories890
Protein75g
Carbs70g
Fat28g
Tags:
Protein SmartFiber SmartLow SugarMass Gain Friendly
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, swap the yogurt and feta for plant-based versions; use a tangy unsweetened yogurt alternative to keep the sauce fresh. For gluten-free, choose gluten-free wraps and replace the bulgur with rice, quinoa, or another wheat-free grain.
What to serve with it
Serve with a bright side salad, extra sliced cucumber and tomato, or lemony roasted vegetables to lighten the wraps. For a bigger meal, add crispy potatoes, warm rice, or chickpeas on the side.
