Shawarma-Spiced Chickpea Bowls
with Pistachio Rice & Garlicky White Sauce
Shawarma-Spiced Chickpea Bowls
Warm shawarma-spiced chickpeas top fluffy pistachio rice, finished with a creamy garlicky white sauce for a bright, satisfying bowl with bold Middle Eastern-inspired flavor.
Ingredients
For 2 servings
- ½ cup Basmati Rice
- 1 unit Chickpeas
- ¼ ounce Cilantro
- 1 clove Garlic
- 4 ounce Grape Tomatoes
- 1 teaspoon Hot Sauce
- 1 unit Lemon
- ½ ounce Pistachios
- 1 unit Red Onion
- 1 tablespoon Shawarma Spice Blend
- 3 tablespoon Sour Cream
- 1 unit Veggie Stock Concentrate
Additional Ingredients
- Butter
- Olive Oil
- Pepper
- Salt
DifficultyMedium
Prep Time10m
Total Time40m
Calories680
Protein18g
Carbs91g
Fat26g
Tags:
VeggieFiber Smart
⚠️Allergens:
🥛MilkSwaps and substitutions
For dairy-free, swap the sour cream for a plain unsweetened plant-based yogurt or dairy-free sour cream. For nut-free, replace the pistachios with toasted pumpkin or sunflower seeds, and keep the rest of the bowl the same.
What to serve with it
Serve with warm flatbread or pita chips to scoop up the chickpeas, plus a simple cucumber salad for crunch and freshness. A side of roasted zucchini or carrots also complements the spiced, creamy flavors.
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