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Shawarma-Spiced Chickpea Couscous Bowls

with Roasted Veggies, Pickled Onion & Harissa Yogurt Sauce

Shawarma-Spiced Chickpea Couscous Bowls

Warm couscous bowls topped with shawarma-spiced chickpeas, roasted veggies, tangy pickled onion, and a creamy harissa yogurt sauce for bold, satisfying flavor.

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Ingredients

For 2 servings

  • 1 unit Bell Pepper
  • 9 ounce Carrots
  • 1 unit Chickpeas
  • ¼ ounce Cilantro
  • 1 ounce Dried Apricots
  • 1 teaspoon Garlic Powder
  • 1 tablespoon Harissa Powder
  • 2.5 ounce Israeli Couscous
  • 1 unit Lemon
  • 1 unit Red Onion
  • 1 tablespoon Shawarma Spice Blend
  • 1.5 tablespoon Sour Cream
  • 1 unit Veggie Stock Concentrate
  • 2 tablespoon Yogurt

Additional Ingredients

  • Butter
  • Cooking Oil
  • Pepper
  • Salt
  • Sugar
Shawarma-Spiced Chickpea Couscous Bowls
Mediterranean
PDF
DifficultyMedium
Prep Time10m
Total Time40m
Calories750
Protein20g
Carbs102g
Fat28g
Tags:
VeggieFiber SmartMediterraneanSpicy
⚠️Allergens:
🥛Milk🌾Wheat

Swaps and substitutions

For dairy-free, use a plain unsweetened plant yogurt in place of the yogurt and sour cream topping. For gluten-free, swap the couscous for rice, quinoa, or millet, and use a wheat-free stock concentrate if needed.

What to serve with it

Serve with warm flatbread or a simple green salad to add freshness and extra crunch. A citrusy drink or mint tea also suits the bold spice and tangy toppings.

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