Shawarma-Spiced Grilling Cheese
with Pistachio Cauli Rice, Garlicky White Sauce & Israeli Salad
Shawarma-Spiced Grilling Cheese
Golden grilled cheese with warm shawarma spices, fluffy pistachio cauliflower rice, garlicky white sauce, and a fresh Israeli salad for a bold, satisfying plate.
Ingredients
For 2 servings
- ½ cup Basmati Rice
- 1 clove Garlic
- 4 ounce Grape Tomatoes
- 6 ounce Grilling Cheese
- 1 teaspoon Hot Sauce
- 1 unit Lemon
- 1 unit Mini Cucumber
- ½ ounce Pistachios
- 12 ounce Riced Cauliflower
- 1 unit Shallot
- 1 tablespoon Shawarma Spice Blend
- 1.5 tablespoon Sour Cream
- 1 unit Veggie Stock Concentrate
Additional Ingredients
- 2 tablespoon Butter
- 1 teaspoon Cooking Oil
- 1 teaspoon Olive Oil
- Pepper
- Salt

PDF
DifficultyEasy
Prep Time10m
Total Time35m
Calories600
Protein25g
Carbs35g
Fat48g
Tags:
Calorie SmartCarb SmartFiber Smart
⚠️Allergens:
🥛MilkSwaps and substitutions
For dairy-free needs, replace the cheese and sour cream with plant-based versions that melt or spoon similarly, and keep the same bold seasoning. For a nut-free plate, skip the pistachios and use toasted seeds or extra cauliflower rice for crunch and substance.
What to serve with it
Serve with warm pita, a simple green salad, or extra roasted vegetables to stretch the meal and balance the rich, savory cheese. A lemony herb sauce or extra tangy yogurt-style dip also pairs well with the spice and bright salad flavors.







