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Shawarma-Spiced Grilling Cheese

with Pistachio Cauli Rice, Garlicky White Sauce & Israeli Salad

Shawarma-Spiced Grilling Cheese

Golden grilled cheese with warm shawarma spices, fluffy pistachio cauliflower rice, garlicky white sauce, and a fresh Israeli salad for a bold, satisfying plate.

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Ingredients

For 2 servings

  • ½ cup Basmati Rice
  • 1 clove Garlic
  • 4 ounce Grape Tomatoes
  • 6 ounce Grilling Cheese
  • 1 teaspoon Hot Sauce
  • 1 unit Lemon
  • 1 unit Mini Cucumber
  • ½ ounce Pistachios
  • 12 ounce Riced Cauliflower
  • 1 unit Shallot
  • 1 tablespoon Shawarma Spice Blend
  • 1.5 tablespoon Sour Cream
  • 1 unit Veggie Stock Concentrate

Additional Ingredients

  • 2 tablespoon Butter
  • 1 teaspoon Cooking Oil
  • 1 teaspoon Olive Oil
  • Pepper
  • Salt
Shawarma-Spiced Grilling Cheese
PDF
DifficultyEasy
Prep Time10m
Total Time35m
Calories600
Protein25g
Carbs35g
Fat48g
Tags:
Calorie SmartCarb SmartFiber Smart
⚠️Allergens:
🥛Milk

Swaps and substitutions

For dairy-free needs, replace the cheese and sour cream with plant-based versions that melt or spoon similarly, and keep the same bold seasoning. For a nut-free plate, skip the pistachios and use toasted seeds or extra cauliflower rice for crunch and substance.

What to serve with it

Serve with warm pita, a simple green salad, or extra roasted vegetables to stretch the meal and balance the rich, savory cheese. A lemony herb sauce or extra tangy yogurt-style dip also pairs well with the spice and bright salad flavors.