Shawarma-Spiced Meatball Pitas
with Israeli Salad & Tzatziki
Shawarma-Spiced Meatball Pitas
Juicy spiced meatballs tucked into warm pitas with crisp Israeli salad and cool tzatziki for a fresh, savory Mediterranean-style meal.
Ingredients
For 2 servings
- 1 unit Cucumber
- 1 clove Garlic
- 10 ounce Ground Beef
- 1 teaspoon Hot Sauce
- 1 unit Lemon
- ¼ cup Panko Breadcrumbs
- 1 teaspoon Paprika
- 1 unit Red Onion
- 1 unit Roma Tomato
- 1 tablespoon Shawarma Spice Blend
- 2 tablespoon Sour Cream
- 2 unit Whole Wheat Pitas
- 2 tablespoon Yogurt
Additional Ingredients
- 1 teaspoon Olive Oil
- Pepper
- Salt
PDF
DifficultyMedium
Prep Time10m
Total Time30m
Calories630
Protein37g
Carbs62g
Fat28g
Tags:
Protein SmartCalorie SmartFiber Smart
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free, replace the yogurt and sour cream with a plain nondairy yogurt or a tahini-based sauce. For gluten-free, swap the whole wheat pitas and breadcrumb coating for gluten-free versions or serve the spiced meatballs over rice or greens.
What to serve with it
Serve with extra chopped cucumber and tomato on the side, plus lemon wedges for brightness. A simple green salad or roasted potatoes also round out the warm spices and make the meal more filling.
