Shawarma-Spiced Salmon & Chickpea Bowls
with Pistachio Rice & Garlicky White Sauce
Shawarma-Spiced Salmon & Chickpea Bowls
Warm shawarma-spiced salmon and chickpeas are served over pistachio rice, then finished with a creamy garlicky white sauce for a bold, satisfying bowl.
Ingredients
For 2 servings
- ½ cup Basmati Rice
- 1 unit Chickpeas
- ¼ ounce Cilantro
- 1 clove Garlic
- 4 ounce Grape Tomatoes
- 1 teaspoon Hot Sauce
- 1 unit Lemon
- ½ ounce Pistachios
- 1 unit Red Onion
- 10 ounce Salmon
- 1 tablespoon Shawarma Spice Blend
- 3 tablespoon Sour Cream
- 1 unit Veggie Stock Concentrate
Additional Ingredients
- Butter
- Cooking Oil
- Olive Oil
- Pepper
- Salt
DifficultyMedium
Prep Time10m
Total Time40m
Calories1030
Protein47g
Carbs91g
Fat51g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🐟Fish🥛MilkSwaps and substitutions
For dairy-free, swap the sour cream sauce for a plain unsweetened plant-based yogurt or tahini-based drizzle. For nut-free, skip the pistachios and use toasted pumpkin seeds, and for fish-free, replace the salmon with roasted cauliflower or tofu.
What to serve with it
Serve with a crisp cucumber salad or simple roasted greens to balance the rich salmon and creamy sauce. Warm flatbread or extra lemon wedges also work well for scooping up the chickpeas and rice.
