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Shawarma-Spiced Salmon Couscous Bowls

with Roasted Veggies, Chickpeas, Pickled Onion & Harissa Yogurt Sauce

Shawarma-Spiced Salmon Couscous Bowls

Tender salmon, fluffy couscous, and roasted veggies come together with chickpeas, tangy pickled onion, and a creamy harissa yogurt drizzle for a bold, satisfying bowl.

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Ingredients

For 2 servings

  • 1 unit Bell Pepper
  • 9 ounce Carrots
  • 1 unit Chickpeas
  • ¼ ounce Cilantro
  • 1 ounce Dried Apricots
  • 1 teaspoon Garlic Powder
  • 1 tablespoon Harissa Powder
  • 2.5 ounce Israeli Couscous
  • 1 unit Lemon
  • 1 unit Red Onion
  • 10 ounce Salmon
  • 1 tablespoon Shawarma Spice Blend
  • 1.5 tablespoon Sour Cream
  • 1 unit Veggie Stock Concentrate
  • 2 tablespoon Yogurt

Additional Ingredients

  • Butter
  • Cooking Oil
  • Pepper
  • Salt
  • Sugar
Shawarma-Spiced Salmon Couscous Bowls
Mediterranean
PDF
DifficultyMedium
Prep Time10m
Total Time40m
Calories1100
Protein49g
Carbs102g
Fat53g
Tags:
Protein SmartFiber SmartMass Gain FriendlySpicy
⚠️Allergens:
🐟Fish🥛Milk🌾Wheat

Swaps and substitutions

Swap the salmon for roasted tofu or extra chickpeas if you want a fish-free option, and use coconut yogurt in place of the dairy sauce for a milk-free bowl. For wheat-free needs, replace the couscous with rice or quinoa.

What to serve with it

Serve with warm flatbread or extra couscous to soak up the yogurt sauce, plus a crisp cucumber-tomato salad for freshness. A simple lemony greens side or mint tea keeps the bowl bright and balanced.

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