Shawarma-Spiced Shrimp & Chickpea Bowls
with Pistachio Rice & Garlicky White Sauce
Shawarma-Spiced Shrimp & Chickpea Bowls
Juicy shrimp and hearty chickpeas get warm shawarma spice, then are served over pistachio rice with a creamy garlicky white sauce for a vibrant, satisfying bowl.
Ingredients
For 2 servings
- ½ cup Basmati Rice
- 1 unit Chickpeas
- ¼ ounce Cilantro
- 1 clove Garlic
- 4 ounce Grape Tomatoes
- 1 teaspoon Hot Sauce
- 1 unit Lemon
- ½ ounce Pistachios
- 1 unit Red Onion
- 1 tablespoon Shawarma Spice Blend
- 10 ounce Shrimp
- 3 tablespoon Sour Cream
- 1 unit Veggie Stock Concentrate
Additional Ingredients
- 1 tablespoon Butter
- 1 teaspoon Cooking Oil
- 2 teaspoon Olive Oil
- Pepper
- Salt
PDF
DifficultyMedium
Prep Time10m
Total Time40m
Calories800
Protein37g
Carbs92g
Fat30g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🦐ShellfishSwaps and substitutions
For a shellfish-free version, swap the shrimp for extra chickpeas, roasted cauliflower, or tofu to keep the bowl hearty. If avoiding dairy or nuts, use a plain dairy-free yogurt in place of the creamy sauce and skip the pistachios, or replace them with toasted seeds.
What to serve with it
Serve with a crisp cucumber salad or simple green salad to balance the warm spices and creamy sauce. Extra lemon wedges and warm flatbread or pita work well for scooping up the rice and shrimp.
