Sheet Pan Parmesan Chicken
with Roasted Broccoli & Garlic Bread
Sheet Pan Parmesan Chicken
Crispy Parmesan chicken roasts on one pan with tender broccoli, while garlicky bread finishes the meal with a golden, savory crunch. Quick, comforting, and easy to clean up.
Ingredients
For 2 servings
- 8 ounce Broccoli Florets
- 10 ounce Chicken Cutlets
- 1 unit Demi-Baguette
- 1 tablespoon Fry Seasoning
- 2 tablespoon Garlic Herb Butter
- ¼ cup Panko Breadcrumbs
- ¼ cup Parmesan Cheese
- 2 tablespoon Sour Cream
Additional Ingredients
- 1 teaspoon Cooking Oil
- 2 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Prep Time5m
Total Time25m
Calories670
Protein43g
Carbs50g
Fat32g
Tags:
Protein SmartLow SugarEasy PrepEasy Cleanup
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, use a plant-based Parmesan-style topping and vegan butter, and skip any sour cream garnish. For gluten-free, replace the breadcrumbs and baguette with gluten-free alternatives; if needed, use a gluten-free seasoned coating for the chicken.
What to serve with it
Serve with a simple green salad or tomato-cucumber salad to balance the rich, savory chicken and bread. A lemony slaw or extra roasted vegetables also works well if you want more freshness and crunch.
You might also like
Oven-Ready Enchilada Chicken
35 min950 cal
Oven-Baked Parmesan Chicken
25 min670 cal
Sheet Pan Walnut-Crusted Chicken
30 min730 cal
Beef Enchiladas Verdes
30 min900 cal
One-Pan Steak & Green Pepper Quesadillas
20 min770 cal
One-Pan Black Bean & Poblano Quesadillas
15 min920 cal
One-Pan Easy Cheesy Chicken Quesadillas
15 min650 cal
One-Pan Easy Cheesy Steak Quesadillas
15 min850 cal