Shrimp, Apricot & Chickpea Tagine
with Zucchini, Almonds, Basmati Rice & Chermoula
Shrimp, Apricot & Chickpea Tagine
A fragrant North African-style stew with tender shrimp, sweet apricot, and chickpeas, served with zucchini, almonds, fluffy basmati rice, and bright chermoula.
Ingredients
For 2 servings
- ½ cup Basmati Rice
- 1 unit Chickpeas
- 1 ounce Dried Apricots
- 1 clove Garlic
- 1 teaspoon Hot Sauce
- 1 unit Jalapeño
- 1 unit Lemon
- 1 unit Onion
- ¼ ounce Parsley
- 10 ounce Shrimp
- ½ ounce Sliced Almonds
- 3 tablespoon Sour Cream
- 1 tablespoon Tunisian Spice Blend
- 2 unit Veggie Stock Concentrate
- 1 unit Zucchini
Additional Ingredients
- 2 tablespoon Butter
- 4 teaspoon Cooking Oil
- 2 tablespoon Olive Oil
- Pepper
- Salt
African
PDF
DifficultyMedium
Prep Time10m
Total Time30m
Calories1060
Protein38g
Carbs105g
Fat51g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🦐ShellfishSwaps and substitutions
For shellfish-free, swap the shrimp for firm tofu or extra chickpeas so the dish still feels hearty. For dairy-free, replace the sour cream with plain unsweetened coconut yogurt; for nut-free, leave out the almonds or use pumpkin seeds.
What to serve with it
Serve with warm flatbread or extra rice to soak up the sauce, plus a simple cucumber salad for freshness. A crisp white wine or sparkling water with lemon fits the bright, spicy flavors well.
