Shrimp Banh Mi Burger
with Sriracha Mayo and Carrot Fries
Shrimp Banh Mi Burger
Juicy shrimp patties get a Vietnamese-inspired twist with spicy sriracha mayo, crisp toppings, and golden carrot fries for a bold, satisfying dinner.
Ingredients
For 2 servings
- 2 bun unit Brioche Buns
- 2 unit Carrots
- ¼ ounce Cilantro
- 2 clove Garlic
- 1 unit Lime
- 1 jar Mayonnaise
- 1 unit Persian Cucumber
- 10 ounce Shrimp
- 1 teaspoon Sriracha
- 2 tablespoon White Wine Vinegar
Additional Ingredients
- 2 teaspoon Olive Oil
- unit Pepper
- unit Salt
- ¼ teaspoon Sugar
French
PDF
DifficultyMedium
Total Time30m
Calories670
Protein29g
Carbs72g
Fat29g
Tags:
Fiber SmartEat FirstContains shellfishSpicy
⚠️Allergens:
🥚Eggs🦐Shellfish🌾WheatSwaps and substitutions
For egg-free needs, swap the creamy spread for an eggless mayo or vegan aioli; it keeps the same cool, spicy contrast. For gluten-free, use a gluten-free bun or lettuce wrap, and if shellfish is an issue, replace the shrimp with seasoned mushrooms or a plant-based patty.
What to serve with it
Serve with a crisp green salad, extra cucumber ribbons, or a light slaw to echo the burger’s fresh, spicy profile. A cold lager, sparkling lime water, or iced tea also balances the heat and richness nicely.
