FreshMeal Planner

Shrimp & Bell Pepper Pasta

with Creamy Parmesan Garlic Tomato Sauce

Shrimp & Bell Pepper Pasta

Tender shrimp and sweet bell peppers tossed with pasta in a creamy Parmesan garlic tomato sauce for a comforting, flavor-packed dinner.

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Ingredients

For 2 servings

  • 1 unit Bell Pepper
  • 6 ounce Cavatappi Pasta
  • 1 unit Chili Pepper
  • 4 ounce Cream Sauce Base
  • 1 clove Garlic
  • 3 tablespoon Parmesan Cheese
  • 10 ounce Shrimp
  • 1 unit Tomato Paste

Additional Ingredients

  • Butter
  • Cooking Oil
  • Olive Oil
  • Pepper
  • Salt
Shrimp & Bell Pepper Pasta
Italian
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories850
Protein37g
Carbs80g
Fat42g
Tags:
Protein SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🦐Shellfish🌾Wheat

Swaps and substitutions

For a shellfish-free version, swap the shrimp for mushrooms, tofu, or chicken if that suits your diet. If you avoid dairy or wheat, use a plant-based cream and cheese alternative and choose gluten-free pasta instead.

What to serve with it

Serve with a crisp green salad or garlicky roasted broccoli to balance the creamy sauce. Warm bread or garlic toast works well for soaking up the extra tomato-Parmesan sauce and making the meal feel more filling.

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