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Shrimp, Carrot & Miso Edamame Bowls

with Pickled Cucumber, Sesame Dressing & Peanuts

Shrimp, Carrot & Miso Edamame Bowls

A vibrant bowl with tender shrimp, crisp carrot, and miso edamame, finished with pickled cucumber, sesame dressing, and crunchy peanuts.

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Ingredients

For 2 servings

  • 9 ounce Carrots
  • ¼ ounce Cilantro
  • 4 ounce Edamame
  • 2 tablespoon Mayonnaise
  • 1 unit Miso Sauce Concentrate
  • 2 ounce Mixed Greens
  • ½ ounce Peanuts
  • 1 unit Persian Cucumber
  • 5 teaspoon Rice Wine Vinegar
  • 1.5 ounce Sesame Dressing
  • 4 ounce Shredded Red Cabbage
  • 10 ounce Shrimp
  • 4 tablespoon Sweet Soy Glaze

Additional Ingredients

  • 1 tablespoon Butter
  • 4 teaspoon Cooking Oil
  • Pepper
  • Salt
  • ½ teaspoon Sugar
Shrimp, Carrot & Miso Edamame Bowls
Asian
PDF
DifficultyEasy
Prep Time5m
Total Time30m
Calories710
Protein29g
Carbs49g
Fat43g
Tags:
Carb SmartFiber Smart
⚠️Allergens:
🥚Eggs🥛Milk🥜Peanuts🦐Shellfish🌱Soy🌾Wheat

Swaps and substitutions

For a shellfish-free version, swap the shrimp for tofu or mushrooms if those fit your diet. To avoid peanuts, use toasted seeds or extra crunchy vegetables instead, and choose an egg-free, dairy-free dressing if needed.

What to serve with it

Serve these bowls with a simple miso soup or a light broth to keep the meal fresh and balanced. Extra steamed rice or crisp lettuce cups work well if you want a heartier plate without overpowering the sesame and pickled notes.

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